Daniel had some really yummy short ribs at a restaurant recently, so I picked some up at the grocery store to try making them myself. Here’s the recipe I came up with.
Preheat oven to 350
1-2 lbs boneless beef short ribs
1 tbsp rib seasoning or other spice blend
1/4 cup flour
1/2 onion, chopped
1 tbsp crushed garlic
1 cup chicken or beef broth
2 cups red wine (I used Cabernet)
2 tsp thyme
2 tsp parsley
2 tbsp olive oil
Generously season all sides of ribs with rib seasoning. Dip in flour to coat all sides. In a dutch oven, heat olive oil and add thyme. Brown ribs on all sides. Add onions and garlic and cook until softened. Add broth, red wine, parsley, salt, and pepper. Make sure that ribs are completely covered by liquid. Remove pan from stove and cook covered in a 350 degree oven for 2 hours or until desired tenderness.