I’ve been experimenting with green smoothies for a while now. But I’ve never been able to get the results I wanted until today. I’m so excited that I wanted to share it with you. I think it was the lemon that did the trick – I’ve found lemon to be a great flavor enhancer. Plus it helps keep the colors bright.
- 2 handfuls of baby spinach leaves
- 1/2 cup lemonade (use one with real juice and less sugar for a healthier option)
- 1 tsp Agave syrup
- 1/4 cup fresh blueberries
- frozen apple slices, about 1/2 of a large apple
- 1/2 large banana
- 1 cup ice
Blend spinach and blueberries with juice and syrup until pureed. Add in the apples and banana, then re-blend. Add ice until desired thickness.
Note – this smoothie will be fibrous, which I don’t mind. In fact I don’t even peel my apples. I’m just lazy like that. But you might. I learned that Jamba Juice actually juices their greens and vegetables rather than using whole which is why their smoothies have such a smooth/consistent texture. And why I never achieve similar results. For a smoother version of this recipe, strain the spinach and berry pulp, then use the remaining juice with the peeled apples, banana, and ice.